Looking for something new for your Fraiday eves ?
Cuisine Attitude organize twice a month its Apero Chic evenings. A new kind of after works, where you will learn to cook appetizers and cocktails.
Up-coming Apero Chic
Spring appetizers - Friday, May 2nd - 7 tp 8:30 pm
- mint and goat cheese choux pastry
- cold cream of white asparagus, citrus skim
Information and reservation : www.cuisineattitude.com
For the new year, Le Chardenoux and Le Chardenoux des Prés reveals their new menu. For 39€ enjoy a 3-course menu offering between 5 to 7 different choices of starters, main dishes and desserts. The menu is renewed every 2 weeks in matter to only use the best seasonal products and discover news dishes all year long.
For further information :
- Le Chardenoux – 1, rue Jules Vallès, 75011 Paris – +33 (0)1 43 71 49 52 – www.restaurantlechardenoux.com
- Le Chardenoux des Prés – 27, rue du Dragon, 75006 Paris – +33 (0)1 45 48 29 68 – www.restaurantlechardenouxdespres.com
Treat yourself with our delight new tart. La Pâtisserie re-interpret the classical strawberry tart : short pastry, almond cream with an exotic syrup, strawberry compote and fresh wild strawberry.
More information : www.lapatisseriecyrillignac.com
On Friday evenings, join us and spend a friendly moment around our kitchen worktop in the cooking workshop Cuisine Attitude. The Chef will teach you how to prepare savoury dips and tapas, which you will prepare for yourself and other participants around some drinks.
60€ per participant, drinks included
For more information and booking, please dial +33 1 49 96 00 50