Because the transmission of culinary traditions is important for us, this month the workshop Cuisine Attitude welcomes Gilles Vérot, the finest charcutier with a worldwide reputation.
Son of traditional charcutiers, rewarded by many prices, Gilles collaborates with famous cooking chef as Daniel Boulud. He will teach you his know-how and his tips to make one of the best traditional charcuterie during a one-of-a-king cooking lesson.
For the new year, Le Chardenoux and Le Chardenoux des Prés reveals their new menu. For 39€ enjoy a 3-course menu offering between 5 to 7 different choices of starters, main dishes and desserts. The menu is renewed every 2 weeks in matter to only use the best seasonal products and discover news dishes all year long.
For further information :
- Le Chardenoux – 1, rue Jules Vallès, 75011 Paris – +33 (0)1 43 71 49 52 – www.restaurantlechardenoux.com
- Le Chardenoux des Prés – 27, rue du Dragon, 75006 Paris – +33 (0)1 45 48 29 68 – www.restaurantlechardenouxdespres.com
Next week, come to discover our new pastry collection : Gianduja eclairs, blond caramelized chocolate Dulcey and citrus tarts.
Some more will come again soon...
More information : www.lapatisseriecyrillignac.com
On Friday evenings, join us and spend a friendly moment around our kitchen worktop in the cooking workshop Cuisine Attitude. The Chef will teach you how to prepare savoury dips and tapas, which you will prepare for yourself and other participants around some drinks.
60€ per participant, drinks included
For more information and booking, please dial +33 1 49 96 00 50