After its vacation, our cooking school reopen its doors for new tasty adventures. Imporove your skills and learn all the professional tips with Cathleen and Julien with our classes :
- Back From the Market classes to enhance the seasonal products
- Technical Classes to master from A to Z a product or a technique
- Pastry Classes for sugar lovers
- Wine Tasting Classes to discover the vineyards
- The Apéro Chic, our friendly afterworks to cook apetizers while sipping cocktails
- Petits Chefs for kids to discover numerous tastes
Information and reservation : www.cuisineattitude.com
Discover Cyril Lignac new collection of 4 signature candles.
#15 candle with aniseed and wooded notes burns at the one micheline-starred restaurant Le Quinzième, rue Cauchy.
Star anise, rose, patchouli, amber
#06 and #11 candle with old leather and amber notes burns at Le Chardenoux des Prés, rue du Dragon and at Le Chardenoux, rue Jules Valès.
Blackcurant, elderberry, patchouli, amber
#03 candle with floral and fruity notes burns at Cuisine Attitude, cité Dupetit-Thouars.
Rose, nutmeg, patchouli, leather
In exclusivity at Colette from MAy 15th to June 05th
For more information : www.cyrillignac.com
La Pâtisserie also is back from vacation and delight you with its sweet creations ! From September 9th, sugar lovers will be able to discover chefs Cyril Lignac and Benoit Couvrant new pastries:
The Caraïbe and the chocolate eclair are back for a very chocolate month of September.
The well-known lemon pie changes its look but stays even more delicious as usual.
The chefs got back to chilhood with their regressive Apple Pie and Vanilla Cream. Aside, the Croc'noisettes will bowl you over with its choclate, Gianduja and praline savors.
New pastries to be discover soon in our shops.
La Pâtisserie Cyril Lignac - 11 rue Paul Bert 75011 Paris - 2 rue de Chaillot 75016 Paris - www.lapatisseriecyrillignac.com