background
background
backgroundpage

Check out our August cooking class

The workshop will be closed between august 4th and august 27th
However Cuisine Attitude is reopening for the last week of august. so Hurry up, and book your cooking class !

 

Check Out the Menu for the week :

 Technical Class : Poultry – Thursday August 28th – 3pm-6pm – 100 €
- Poultry bouillon with gingember and lemon grass
-  Quail with exotical fruits cooked in a roasted chicken  with sweet spices.
- chicken breast in cream sauce, minutely cooked with vegetables and dried fruits. 

La Cuisine de Mon Bistrot class : - Thursday August 28th – 10am/01pm – 100 €
- stuffed squids with piperade, chorizo emulsion
- tartlet with strawberry creamy, wild strawberries and a smooth meringue

La cuisine du Marché class : Thaï Menu – Friday august 29th – 2.30pm-5.20pm –100€
- Authentic thaï soup with shrimps and coconut milk
- Pad Thaï, tofu and nuts 

Classy Afterwork Friday August 29th –7pm-8.30pm – 50 €
- Coktails : Caipirina and Pina Colada
- Big shrimps with kadai and citrus fruits zest
- sea bream tartar with white peach and coconut


Information and reservation : www.cuisineattitude.com 





New scented candles

Discover Cyril Lignac new collection of 4 signature candles.

#15 candle with aniseed and wooded notes burns at the one micheline-starred restaurant Le Quinzième, rue Cauchy.
Star anise, rose, patchouli, amber

#06 and #11 candle with old leather and amber notes burns at Le Chardenoux des Prés, rue du Dragon and at Le Chardenoux, rue Jules Valès.
Blackcurant, elderberry, patchouli, amber

#03 candle with floral and fruity notes burns at Cuisine Attitude, cité Dupetit-Thouars.
Rose, nutmeg, patchouli, leather

In exclusivity at Colette from MAy 15th to June 05th
For more information : www.cyrillignac.com





Sweet Delicatessen

Melt with pleasure with Cyril Lignac's new sweet dilicatessen !

It is while travelling accros France that Cyril Lignac met some producers, in love with their land and their products. From those meetings, the wish of creating new sweet products was born : fruits jellies, milk chocolate and hazelnut spread, candied chestnuts cream, organic Bourdaine honey. Sweet pleasure to eat all day long !

Sweet delicatessen to be found in La Pâtisserie shops and on our online shop





Fridays' Apéro Chic