background
backgroundbackgroundbackgroundbackground
Veal Sweetbreads of Correze
Braised, Semi-cooked spinach,
Veal sauce with spicy Del Piquillos pimentos
Rod & line Sea Bass
Slowly oven-baked,
Fine puree of large white Beans 
with Sage and Coffee
Madagascar
Light chocolate cream with Tanariva milk,
Crisp Praline flake and Lime ice cream
Organic Wild Strawberries from Andalousia
Fine crispy meringue, Bourbon vanilla cream,
Some wild strawberries, fromage frais and lemon sorbet.