{"id":297,"date":"2022-01-27T15:27:17","date_gmt":"2022-01-27T14:27:17","guid":{"rendered":"https:\/\/cyrillignac.com\/blog\/2022\/01\/27\/un-nouveau-livre-de-recette\/"},"modified":"2025-12-03T15:04:35","modified_gmt":"2025-12-03T14:04:35","slug":"terrace","status":"publish","type":"post","link":"https:\/\/cyrillignac.com\/en\/blog\/2022\/01\/27\/terrace\/","title":{"rendered":"Opening"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":{"resume":"Bar des Pr\u00e9s continues its development with an opening in Saint-Barth."},"yoast_head":"\n