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Ischia

Ischia

Paris 15

Cyril Lignac offers an overview of the best of Italy reinterpreted in his own style with sincerity and total freedom.

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Aux Prés

Aux Prés

Paris 6

Fine cuts of beef take pride of place accompanied by other meats inspired by savours from here and elsewhere.

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Le Chardenoux

Le Chardenoux

Paris 11

The menu changes according to the tides and inspiration, from classic fish dishes to the day's catch, prepared raw or lightly cooked.

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