Bar des Prés
Paris - London - Dubai
The Chef
Cyril Lignac has as much fun inventing as he does reinventing, showcasing a classic Parisian repertoire, conscientiously visiting new territories and adding sparkle to those festive evenings that stretch longer into the night.
His is a gourmet style with an assured technique, assuming both the French culinary heritage and a curiosity for the wealth of foreign cuisines.
« My core business is to be a chef, to imagine dishes that have a story to tell. »
The Restaurants
The Restaurants
Le Chardenoux
Paris 11
Aux Prés
Paris 6
Dragon
Paris 6
Le Bar
Paris 6
La Salle à manger
Paris 6
La Pâtisserie
Together with Pastry Chef Benoit Couvrand, he embarked on a sweet adventure and created La Pâtisserie Cyril Lignac.
In Paris as in Saint-Tropez at the heart of city life, the elegant boutiques offer seasonal cakes and desserts, increasingly modern classics, exceptional bread…
« We work with emotion to offer pastries that are both delicious and modern. »
La Chocolaterie
Meanwhile, the duo created La Chocolaterie Cyril Lignac and imagined delicious, accessible and modern creations.
Chocolate Bars, Marshmallow Bears, Orangettes or even Spread can be discovered everywhere in France and in Belgium by delivery.
« For me, chocolate has always been linked to sharing, comfort, to the small pleasures of everyday life. »
The News
Limited editions
The Summer Collection is available at La Pâtisserie Cyril Lignac!
Summer
This summer, Le Chardenoux and Bar des Prés Montaigne invite you to their terrace!
Glacé
Cyril Lignac launches a collection of sorbets and ice creams.
Limited editions
The Summer Collection is available at La Pâtisserie Cyril Lignac!
Summer
This summer, Le Chardenoux and Bar des Prés Montaigne invite you to their terrace!
Glacé
Cyril Lignac launches a collection of sorbets and ice creams.
Image Gallery
Cyril Lignac recruits !
Founded in 2005, the Groupe Cyril Lignac is a fast-growing independent French company.
We are recruiting new exciting talents, people with passion, care and curiosity. Staff for the kitchen, front of the house, bar, sommellerie, pastry, bakery and sales.
#joincyrillignac #talentsCL
