Le Chardenoux
Paris 11
The Chef
Cyril Lignac has as much fun inventing as he does reinventing, showcasing a classic Parisian repertoire, conscientiously visiting new territories and adding sparkle to those festive evenings that stretch longer into the night.
His is a gourmet style with an assured technique, assuming both the French culinary heritage and a curiosity for the wealth of foreign cuisines.
« My core business is to be a chef, to imagine dishes that have a story to tell. »
The Restaurants
The Restaurants
Aux Prés
Paris 6
Le Bar des Prés
Paris 6 - Londres
Le Bar
Paris 6
Ischia
Paris 15
Café Lignac
Paris 7
La Pâtisserie
Together with Pastry Chef Benoit Couvrand, he embarked on a sweet adventure and created La Pâtisserie Cyril Lignac.
In Paris as in Saint-Tropez at the heart of city life, the elegant boutiques offer seasonal cakes and desserts, increasingly modern classics, exceptional bread…
« We work with emotion to offer pastries that are both delicious and modern. »
La Chocolaterie
For Cyril Lignac, chocolate has always been linked to sharing, comfort and the small pleasures of everyday life.
With Benoit Couvrand, he applied his expertise to chocolate and created La Chocolaterie, imagining amongst other delicacies the now famous and irresistible marshmallow bears.
« I wanted to create a warm and accessible living space, open to everyone all day long. »
Les Oursons
Cyril Lignac’s marshmallow bears are so good because he has been hooked on them ever since he was a child.
These emblematic products are now available in the form of an attractive subscription process whereby a box of marshmallow bears is delivered at regular periods.
The News
Christmas bears
Our marshmallow bears are available in assortments, pyramids and gift subscriptions!
Christmas Edition
The Pralines in their festive box, limited edition for Christmas.
Autumn menu
Our restaurants are adding new creations to their menus.
Christmas bears
Our marshmallow bears are available in assortments, pyramids and gift subscriptions!
Christmas Edition
The Pralines in their festive box, limited edition for Christmas.
Autumn menu
Our restaurants are adding new creations to their menus.
Image Gallery
Cyril Lignac recruits !
Founded in 2005, the Groupe Cyril Lignac is a fast-growing independent French company.
We are recruiting new exciting talents, people with passion, care and curiosity. Staff for the kitchen, front of the house, bar, sommellerie, pastry, bakery and sales.
#joincyrillignac #talentsCL
